Breakfast + Lunch
Freshly baked pastries & vibrant café fare to satisfy appetites big and small.
Breakfast
PASTRIES ARE AVAILABLE ALL DAY WHILE SUPPLIES LAST
BUTTER CROISSANT
PAIN AU CHOCOLATE
CHOCOLATE ALMOND
SEASONAL CROISSANT
EGG & BACON DANISH
BREAKFAST SANDWICH
CHEDDAR SCONE
CRAN/ W CHOCOLATE SCONE
CLASSIC COOKIES
LEMON BLUEBERRY MUFFIN
GREEN GODDESS MUFFIN (VGF)
FRITTATA MUFFIN (GF)
TOFU SCRAMBLE HAND PIE (V)
YOGURT & GRANOLA
SWIRL BUN – CLASSIC
SWIRL BUN – VEGAN
SALTED CARAMEL BROWNIES
BIG A** COOKIES
Brunch
SERVED SATURDAY AND SUNDAY 10AM – 2PM
WAFFLE BOARD
6 Housemade Belgian Waffles, Creamy Nut Butter, House made jam, Lemon curd, Fresh Fruit, Maple Syrup, Whip Cream.
SCONES WITH CLOTTED CREAM AND HOUSE MADE JAM
CROISSANT BREAKFAST SANDWICH
Bacon, Egg, Tomato Jam, Gouda.
BAGEL BOARD
6 Bagel Halves, 2 Flavoured Cream Cheeses, Smoked Salmon, Bacon, Hard Boiled Eggs, Pickled Veggies.
SMOOTHIE BOWL
Fruit and veggie infused greek yogurt, Housemade granola, Berries, Hemp Hearts, Toasted coconut flakes, Maple Syrup on the side.
Lunch
SERVED BETWEEN 11AM AND 2PM TUESDAY-FRIDAY
GREEK CHOPPED SALAD
MEDITERRANEAN BEAN SALAD
FAUXBSTER ROLL (V)
Vegan “lobster” served on a vegan brioche bun
SMOKED SALMON BAGEL
Herbed cream cheeseand pickled shallotson an everything bagel
GAZPACHO
CHILLED CUCUMBER SOUP
HALLOUMI WITH TOMATO JAM
Toasted halloumi topped with sweet/savoury jam on garlic focaccia
EGG SALAD AND CHIVES
Served on fluffy honey
whole wheat
Evening
SERVED BETWEEN 11AM AND 2PM TUESDAY-FRIDAY
CHIPS AND DIP (VG)
ROASTED BEET HUMMUS & FOCACCIA (V)
BOUGIE BAR NUTS (V)
MUSHROOM PATE AND GOUGERES (VG)
SEASONAL QUICHE WITH FRENCH GREEN SALAD
POACHED PEAR SALAD WITH CANDIED WALNUTS AND BLUE CHEESE
BUILD YOUR OWN SNACK BOARD
FOCACCIA
GOUGERES
CHEESE STRAWS
WARM OLIVES
ROASTED ARTICHOKES
MAPLE GLAZED CARROTS
MUSHROOM PATE
ROASTED BEET HUMMUS
PICKLED AND BUTTER DIPPED RADISHES
STUFFED SWEET AND HOT PEPPERS
SMOKED OYSTERS WITH DIPPING SAUCE
SMOKED MUSSELS WITH DIPPING SAUCE
CHEESE FLIGHT
KIDS SNACK BOARD (UNDER 12)
Ready fast so that you can enjoy
your time with us – we sneak a little healthy in too.
Something Sweet
LEMON CURD WITH BLUEBERRY COMPOTE (GF)
CHOCOLATE TERRINE WITH OLIVE OIL AND MALDON SALT (GF)
STRAWBERRY LAYER CAKE WITH RHUBARB COMPOTE (V)
KEY LIME PIE
BANANA SPLIT
Chocolate/vanilla/strawberry ice cream
Mocha hot fudge sauce/miso caramel/balsamic strawberries
Real whip cream and bourbon cherries
AFFOGOTO
Vanilla Ice cream topped with a shot of espresso and a drizzle of mocha hot fudge sauce
And of course, an ice cream cone or sundae is always an option.
Our food is prepared in a common kitchen with a risk of gluten exposure and nut cross-contamination.
Individuals with gluten sensitivity or nut allergies should exercise discretion.